Pembahasan dalam buku ini: - Physical chemistry of the washing process - Detergent Ingredients - Household laundry products - Industrial and instutional detergents - Production of powder detergents - Raw materials - Analysis of the composition - Test methods for laundry detergents - Economic aspects - Ecology - Textiles - Washing machines and wash programs (cycle)
Part I Introduction to Food, Beverage, and Labor Controls - Cost and sales concepts - The control process - Cost/Volume/Profit Relationship Part II Food Control - Food purchasing and receiving control - Food storing and issuing control - Food production control I: Portions - Food production control II: Quantities - Monitoring foodservice operations I: monthly inventory and monthly fo…