1. Enterobacter hormaechei: an endophytic bacterium found in Avocado Peel (Persea americana Mill.) with antioxidant properties 2. The redox titration of Fe (II) ions with K2Cr2O7 using a potentiometry method the effect of EDTA and SCN- ligands 3. In vitro and in vivo anti-hyperglycemia effects of extract of Faloak (Sterculia quadrifida R.Br.) leaves 4. Nicotine-free vape liquids containing e…
1. Study of kinetic and adsorption isotherm of ibuprofen on mcm-41 synthesized with rice husk 2. Controlled release kinetics of furosemide from chitosan matrix tablets with hydroxypropyl methylcellulose phthalate coated 3. Inhibition breast carcinogenesis via PI3K/AKT pathway using bioactive compounds of Strychnine tree (Strychnos nux-vomica): in silico study 4. Antioxidant, analgetic, and a…
1. Combination of Spirulina platensis powder and Stichopus variegatus powder against Bcl2 expression in the hippocampus of dementia Rats 2. Enzymatic virgin coconut oil effect on urea and creatinine levels of hypercholesterolemia-diabetics induced Wistar male rats 3. Antiparkinsonian Effect of Nutmeg Ethanolic Extract (Myristica fragrans Houtt.) in Haloperidol-induced Mice 4. Antibiotic cons…
1. In silico study: secondary metabolites from malay apple (Syzygium malaccense (L.) Merr. & L.M. Perry) as potential breast cancer treatments 2. The Citrus sinensis peel extract’s increase HDL and reduce LDL levels in cigarette smoke-induced Rats 3. Cytotoxicity of Zingiber officinale var. rubrum on HeLa cells and prediction of anti-proliferative activity via the jak2/stat3 and hedgehog pa…
1. The sulphated polysaccharide compounds from green algae (Ulva lactuca L) as a potential natural anti-inflammatory agent based on molecular docking study targeting cyclooxygenase-2 receptor 2. Chlorogenic acid in preventing and curing ultraviolet-induced damage in human skin fibroblast as an antiaging cell model 3. Gingerol and shogaol on red ginger rhizome (Zingiber officinale var. Rubrum)…
1. Exploration of the flavonoid content of Ziziphus spina-christi leaf extract and antioxidant activity assay through in vitro and in silico methods 2. Analysis of soft gelatin capsule with real-time polymerase chain reaction for halal autenthication 3. Antioxidant activity of panJe tea combination of pandan (Pandanus amaryllifolius) and jahe (Zingiber officinale) 4. Formulation of patchouli…
1. Phytochemicals and toxicity of ketapang fruit flesh (Terminalia catappa. Linn) using the BSLT method 2. Comparative analysis of the stability features of human alpha-defensins as candidates for the future COVID-19 therapy through molecular dynamics 3. Extraction and characterization of pectin from the fruit peel of Benincasa hispida (Thunb.) cogn 4. Antidiabetic and antihyperlipidemic act…
1. Pandan Wangi rice as reference food and the use of 25 g portion in glycemic index test 2. In vitro antidiabetic activity of Peperomia pellucida extract and fraction by alpha-amylase inhibition pathway 3. The effectiveness of avocado (Persea americana M.) leaves infusion as urinary stones dissolving in rats 4. Incision wound healing test ethanolic extract gel from Ekor Naga (Rhaphidophora …
1. Molecular docking study and molecular dynamics simulation of spice metabolites against main protease enzymes and NSP3 macrodomain SARS CoV-2 2. In vitro study of antioxidant and antibacterial properties of Phyllanthaceae and Rubiaceae plant families from Simeuleu Island, Aceh, Indonesia 3. Inulin determination of yam bean tuber (Pacyrrhizus erosus l.) water extract from different altitude …