In this book teaches terminology using an innovative, contextualized, real-world approach. Organized by body system, this text is comprehensive in coverage. Viusally engaging photos and illustrations enrich the learning environment for the student, as do an assortment of exercises
This book discusses the anatomy and physiology of humans, especially in the field of sports and athletes as its object
This book discusses the business mainly to do with the practice and theory
This book contains all of the essentials business that most students should learn in a semester.
This book provide the students with core consepts, frameworks, and analysis technique in strategy thatt will not only integrate their functional course offerings but also help them tto become managers who make better strategic decisions.
Apapun bentuk bahan makanan yang anda beli atau anda simpan perlu penanganan atau trik-trik tersendiri. Dengan begitu, ketika anda memasak, kandungan gizi, rasa, dan aroma makanannya tidak berubah. Buku ini berusaha menyajikan berbagai jenis bahan makanan segar dan makanan awetan yang layak untuk dikonsumsi dg penjelasan ciri-ciri, bentuk, aroma, dan rasanya. Selain itu, informasi tentang cara …